Description

Job Overview

Al Jazeera International Catering (AJIC) is looking for a dedicated and skilled QHSE Manager to join their team in Mussafah, Abu Dhabi. The role focuses on maintaining the highest standards in Quality, Health, Safety, and Environment within the catering and hospitality sectors. Immediate joiners based locally are preferred.

Key Responsibilities

The QHSE Manager will lead the development, implementation, and continuous improvement of QHSE programs, ensuring compliance with local regulations and international standards such as HACCP and ISO. Responsibilities include managing food safety systems, conducting internal audits, and overseeing risk management protocols to guarantee operational excellence.

Required Skills and Qualifications

• Bachelor’s degree in a relevant field.
• Strong expertise in HACCP and Food Safety Management Systems.
• Practical experience conducting internal audits and familiarity with ISO standards.
• In-depth knowledge of UAE food safety laws and regulations.
• Between 5 to 10 years of QHSE experience, preferably within the catering or hospitality industry.
• Excellent leadership, problem-solving, and communication skills in English and Hindi.
• Proficiency in Microsoft Office applications.

Work Environment

The position is based in Mussafah, Abu Dhabi, offering a dynamic work environment within a reputable catering company dedicated to quality and safety. The role demands hands-on involvement and leadership in steering QHSE initiatives aligned with business objectives.

How to Apply

Interested candidates are encouraged to apply by sending their updated resume to careers@aljic.ae. For more information about the company and its services, please visit www.aljic.ae.