Description

Job Overview

We are actively seeking qualified professionals to fill several important roles within our organization based in the United Arab Emirates. These opportunities span leadership, culinary, and management positions, suited for candidates with experience in catering, food service, and labor camp management.

Available Positions and Key Requirements

• QHSE Manager: Candidates must have proven experience in quality, health, safety, and environmental management, specifically within the catering or food industry.
• Commercial Officer: Responsible for preparing proposals and contracts. Strong commercial acumen and document preparation skills are essential.
• Executive Sous Chef: Experienced culinary professionals who can assist in kitchen management and food preparation.
• Head Cooks: Skilled cooks to oversee daily kitchen operations and ensure quality food production.
• Catering Managers: Prior experience managing catering services in labor camps is required to effectively handle client relations, staff, and logistics.
• Camp Boss: Candidates should possess labor camp management experience to maintain operations and supervise camp activities efficiently.

How to Apply

If you know suitable candidates or require more details regarding these roles, please contact us directly at +971501834238. We encourage interested applicants to submit their updated resumes for consideration.