Description

Job Overview

A newly established restaurant in Tabuk is seeking two skilled seafood chefs to join their culinary team. Candidates with relevant experience in seafood preparation and cooking are highly encouraged to apply. This is a great opportunity to showcase your expertise in a dynamic and growing kitchen environment.

Key Responsibilities

• Prepare and cook a variety of seafood dishes according to menu specifications.
• Ensure high standards of food quality, presentation, and hygiene.
• Work collaboratively with kitchen staff to maintain a smooth service flow.
• Manage seafood inventory and ensure freshness of ingredients.

Required Skills and Qualifications

• Proven experience as a seafood chef or in a similar culinary role.
• Strong knowledge of seafood handling, storage, and preparation techniques.
• Ability to work efficiently in a fast-paced kitchen.
• Attention to detail and commitment to food safety standards.

How to Apply

Interested candidates should submit their application via WhatsApp only at +966 56 318 2026. Please include a recent photo and a copy of your iqama along with your resume. Phone calls will not be entertained.