Description

We’re Hiring Passionate Filipino F&B Professionals!
Join our vibrant fast-casual team and grow with us
Sous Chef
Experience: 2+ years as Sous Chef
• Oversee high-volume batch production with consistency and accuracy
• Plan daily prep schedules and manage prep teams
• Ensure HACCP standards and food safety during mass production
• Control food cost, waste, and uphold standardized recipes
Chef De Partie
Experience: 2 years Demi Chef, 1–2 years Chef De Partie
• Catering or central kitchen expertise
• Manage all sections in absence of sous chef
• Oversee requisitions and orders
Cook (Hot Station)
Experience: 2+ years in catering kitchens, preferably Oriental
• Strong hot section handling
• Works within fast-paced kitchen environments
Experienced Team Member
Experience: 2–3 years in fast-casual F&B
• Prepares fresh bowls, wraps, smoothies, and beverages
• Supports inventory, cleanliness, and customer service
• Great attitude and thrives in a fast-paced team
Team Member (Entry-Level)
Experience: 1–2 years, trainable and eager to learn
• Assists kitchen and service with salads, wraps, smoothies
• Follows hygiene, prep and service standards
• Energetic, customer-friendly, team player

How to Apply:
Interested Filipino applicants may send their CVs, and iqama copy to:
📧 Email: l.valdecantos@esadservices.com