Experienced Food Service Equipment Manager – Commercial Kitchen Projects in Bahrain
Job Details
- Country: Riyadh - Saudi Arabia
- Listed: May 14, 2026 8:16 pm
- Expires: This ad has expired
Description
Job Overview
We are urgently looking for a skilled Food Service Equipment Manager to lead commercial kitchen projects in Bahrain. This role offers an attractive total compensation package including BD 2000, yearly airfare, family status benefits, a company car, and mobile sim support. The ideal candidate will oversee all phases of food service equipment installation, from initial design through project completion.
Key Responsibilities
The manager will be responsible for directing end-to-end project execution including preparing technical drawings, layouts, and equipment Bills of Quantities (BOQs). You will collaborate closely with architects, consultants, and clients to ensure design accuracy and meet technical specifications. Coordinating with suppliers and contractors, monitoring budgets, keeping projects on schedule, and adhering to health and safety regulations are essential duties. The role also involves conducting site inspections, managing snag lists, and ensuring smooth project handover. Additionally, providing technical support during tender and procurement stages and mentoring junior staff will be part of your responsibilities.
Required Skills and Qualifications
- Bachelor’s degree in Mechanical Engineering (mandatory).
- At least 8 years’ extensive experience managing commercial kitchen equipment projects.
- Proficiency in AutoCAD for preparing detailed technical drawings.
- Hands-on background in full project lifecycle including sales, design, BOQ preparation, installation, commissioning, and handover.
- Strong project management capabilities and site supervision expertise.
- Excellent communication skills and ability to work with diverse stakeholders.
- Experience in the GCC region is required.
- Familiarity with leading international kitchen equipment brands such as Hobart, Rational, and Electrolux.
- PMP certification or equivalent is a plus.
- Background in hospitality, F&B chains, hospitals, or central kitchen projects is preferred.
- Arabic language skills will be considered an advantage.
Benefits
This position offers a comprehensive salary package of BD 2000 along with additional benefits including an annual flight ticket, family status privileges, a company car for official and personal use, and a mobile sim card allowance to stay connected.
How to Apply
Interested applicants are invited to send their updated resumes to bahrainfreejob@gmail.com. Don’t miss this opportunity to advance your career in a dynamic and rewarding environment.
More About This Job
An experienced Food Service Equipment Manager plays a critical role in enhancing operational efficiency within commercial kitchens. Understanding the nuances of equipment specifications and installation techniques can greatly impact a project’s overall success. Mastery in technical drawings and BOQ preparation positions you to make significant contributions that drive project coherence.
In this leadership capacity, you’ll find numerous opportunities for professional development, allowing you to hone your project management skills while fostering relationships with diverse stakeholders. As a mentor for aspiring team members, your expertise will not only influence successful project outcomes but also help cultivate the next generation of industry professionals.
Working in Catering And Food Services Jobs in Riyadh, Saudi Arabia
The catering and food services sector in Riyadh is witnessing steady growth, driven by a burgeoning hospitality industry and ongoing commercial projects. As organizations seek to elevate their culinary offerings, there’s a marked increase in demand for qualified professionals skilled in managing complex kitchen operations. This trend is particularly evident with the region’s investment in food and beverage chains and large-scale catering operations.
Job seekers in this field can expect a competitive job market, characterized by opportunities for specialization and alignment with industry leaders. Networking within professional circles can significantly enhance career prospects as employers prioritize candidates with proven expertise in food service management and project execution. Understanding local market dynamics will give you a significant advantage in navigating this evolving landscape.