Description

Job Overview

We are looking for a Junior Pastry Commis Chef to join our bakery team in Riyadh. This entry-level position offers a great opportunity to develop your skills in pastry and bakery production while working in a fast-paced kitchen environment. The role focuses on supporting daily baking activities, maintaining quality standards, and ensuring strict hygiene practices for all pastry and bakery products.

Key Responsibilities

The Junior Commis will assist in preparing a variety of bakery and pastry items including doughs, batters, creams, and fillings. Accurate measuring and following standard recipes is essential to maintain product consistency and quality. You will support baking, assembling, and finishing the products, paying close attention to portioning, decoration, and presentation to meet brand standards.

Maintaining cleanliness in your workstation and adhering to food safety and sanitation protocols such as HACCP are crucial parts of this role. You will help minimize ingredient waste by following inventory control methods like FIFO and promptly report any discrepancies to supervisors.

Working smoothly with the pastry team and following guidance from senior chefs will contribute to an efficient and cooperative kitchen atmosphere. Timely completion of production tasks, especially during peak hours, is expected to ensure daily targets are met consistently.

Required Skills and Qualities

• Basic understanding of bakery and pastry preparation techniques
• Ability to measure ingredients accurately and follow standard recipes
• Attention to detail in product finishing and presentation
• Good hygiene practices and knowledge of food safety standards
• Strong teamwork and communication skills
• Discipline with punctuality, grooming, and kitchen protocols
• Ability to maintain steady workflow under busy conditions

Requirements

This role requires commitment to a clean and organized work environment, respect for kitchen discipline, and the ability to adhere to company rules. Proper grooming and wearing the designated uniform are mandatory. Candidates must demonstrate a positive attitude, respect for supervisors, and proactive communication regarding any issues or shortages.

Compensation and Benefits

The position offers a monthly salary of 1500 SAR. This is an excellent starting point for individuals seeking to grow their career in the catering and food service industry with hands-on bakery experience.

How to Apply

Interested candidates can apply by submitting their updated resume or contact the recruitment team directly at +966556117842 for more details.