Description

Job Overview

An established restaurant brand specializing in authentic Indian cuisine is seeking a highly skilled and motivated Head Chef to lead its kitchen operations in Riyadh. This role requires a culinary expert with comprehensive knowledge of both North and South Indian cooking techniques, who can maintain the rich flavors synonymous with the brand while managing a dynamic kitchen team.

Key Responsibilities

As Head Chef, you will be responsible for overseeing the preparation and presentation of high-quality Indian dishes that consistently meet the brand’s standards in taste and appearance. You will mentor and schedule kitchen staff, ensuring effective communication within an Indian team to foster a positive and disciplined work environment. Managing food costs by controlling wastage and inventory is crucial, with a target Cost of Goods Sold (COGS) between 30% and 32%. Additionally, you will periodically update the menu to showcase popular, profitable items and ensure strict compliance with Saudi food safety and local health regulations.

Required Skills and Experience

• Expertise in traditional North and South Indian culinary methods, including tandoor cooking and large-scale meal preparation.
• Fluency in Hindi or Urdu to communicate effectively with kitchen staff.
• At least 5 years of experience in senior kitchen roles, preferably within the GCC or Saudi market.
• A strategic mindset with a good understanding of Prime Costs to enhance labor and inventory efficiency for better profitability.

Benefits

The company offers a competitive salary package tailored to your experience, along with a stable employment opportunity within a professional and growing workplace.

How to Apply

Qualified candidates are invited to submit their updated resume and culinary portfolio by emailing m.basilmughal@gmail.com.