Description

​An established restaurant brand is looking for a dynamic and experienced Head Chef to lead our kitchen team and uphold the authentic flavors that define our brand. We are seeking a culinary leader who balances traditional expertise with modern kitchen management.

​Key Responsibilities

​Culinary Leadership: Oversee the preparation and execution of high-quality Indian cuisine, ensuring consistency in taste, presentation, and spice profiles.
​Team Management: Directly manage, mentor, and schedule our kitchen staff. You must be able to communicate effectively with an Indian team to maintain high morale and discipline.
​Cost Control: Monitor food wastage and inventory to maintain a target COGS (Cost of Goods Sold) of 30–32%.
​Menu Engineering: Periodically update and refine the menu to highlight high-margin “star” dishes.
​Hygiene & Safety: Ensure the kitchen meets all Saudi food safety and local municipality regulations.
​Requirements
​Expertise: Mastery of North and South Indian culinary techniques, tandoor operations, and bulk meal preparation.
​Communication: Fluency in Hindi/Urdu is essential to effectively handle and direct our staff.
​Experience: Minimum 5+ years in a senior kitchen role, preferably within the GCC/Saudi market.
​Strategic Mindset: An understanding of “Prime Costs” and how labor and inventory efficiency drive restaurant profitability.

​What We Offer

​A competitive salary package based on experience.
​A stable role within a professional and growing environment.

​How to Apply

​Please send your updated CV and culinary portfolio to: m.basilmughal@gmail.com