Description

Job Overview

We are seeking a skilled and dedicated Sous Chef specializing in sourdough baking to join our bakery team in Riyadh. This position requires expertise in natural fermentation processes and hands-on experience managing the production of high-quality sourdough products. The ideal candidate will take charge of the sourdough bakery section, ensuring consistent product excellence and efficient daily operations.

Key Responsibilities

• Oversee and develop the sourdough bakery section, leading daily production activities while maintaining top quality standards.
• Manage the sourdough starter culture, ensuring it remains active and consistent to support optimal baking results.
• Control fermentation schedules, including cold fermentation and proofing stages, meticulously tracking timing and conditions.
• Monitor dough quality continuously, adjusting variables such as temperature, humidity, and flour characteristics to maintain desired product outcomes.
• Ensure all baked goods meet established criteria for texture, flavor, appearance, and consistency.

Required Skills and Qualifications

• At least 5 years of practical experience in sourdough baking and natural fermentation techniques.
• Strong knowledge of hydration percentages, different flour types, and fermentation management.
• Solid understanding of temperature control and its impact on dough and fermentation.
• Detail-oriented with a commitment to maintaining the highest quality standards in production.
• Ability to efficiently manage daily production workflow within a professional bakery team environment.

How to Apply

If you meet the above qualifications and are passionate about artisanal sourdough baking, please submit your updated resume to mohsenhr93@gmail.com. We look forward to welcoming a skilled Sous Chef who can contribute to our bakery’s excellence and innovation.