Description

Job Overview

We are seeking a dedicated Kitchen Supervisor to lead our busy burger kitchen team in Riyadh. The ideal candidate will be responsible for managing kitchen operations, maintaining food quality, and ensuring efficient workflow in a fast-paced environment.

Key Responsibilities

• Lead, train, and schedule kitchen staff to maintain smooth daily operations
• Ensure ticket times remain quick, especially on the grill line, to meet customer demand
• Maintain high standards on burger assembly and precise meat temperature control
• Manage inventory effectively to minimize waste and optimize resources
• Enforce strict food safety and sanitation guidelines to uphold health standards

Required Skills and Qualifications

• Minimum of 2 years’ experience working in a high-volume kitchen setting or within a burger-focused concept
• Valid ServSafe or equivalent Food Safety certification is mandatory
• Strong skills in grilling and accurately monitoring meat temperatures
• Physical capability to stand for extended periods and lift up to 50 pounds
• Note: Applicants with only floor supervisor experience will not be considered

How to Apply

Interested candidates are encouraged to apply by submitting their updated resume. For further inquiries, please contact +966575981938.