Description

Job Overview

ROASKAVA is seeking a skilled and creative Head Pastry Chef to lead our dessert kitchen in Riyadh. We pride ourselves on crafting exquisite pastries and delivering memorable experiences to our guests. This is a fantastic opportunity for a culinary professional passionate about pastry arts and dedicated to excellence.

Key Responsibilities

• Develop innovative and high-quality pastry menus that reflect ROASKAVA’s commitment to exceptional desserts.
• Manage the pastry team to ensure consistent production of fine baked goods and desserts.
• Maintain strict standards in hygiene, food safety, and presentation.
• Train and mentor junior pastry chefs and kitchen staff.
• Collaborate with kitchen management to optimize operations and ingredient sourcing.

Required Skills and Qualifications

• Proven experience as a Head Pastry Chef or similar leadership role in a high-volume restaurant or catering environment.
• Expert knowledge of pastry and dessert preparation, including classical and contemporary techniques.
• Strong leadership skills with the ability to inspire and guide a team.
• Excellent organizational and time management abilities.
• Creative mindset with attention to detail and presentation.

How to Apply

If you are passionate about pastry and eager to bring your skills to a thriving culinary team, we would love to hear from you. Please send your updated CV to jobs@roaskava.com. Alternatively, you can apply quickly by scanning the QR code on the job poster.

Please avoid sending private messages.