Description

Job Overview

We are seeking a talented Bakery Chef with expertise in sourdough bread production to join our team in Riyadh. The ideal candidate should have a strong background in baking and pastry, with a keen focus on sourdough preparation, fermentation, and baking techniques. This role demands dedication to product quality, consistency, and maintaining stringent hygiene standards.

Key Responsibilities

The Bakery Chef will be responsible for preparing and producing a variety of sourdough and other bakery products, managing sourdough starters, and ensuring that every item meets established standards for taste, texture, and presentation. The candidate will also support production planning while upholding food safety and hygiene protocols.

Required Skills and Experience

• Proven experience in baking and pastry production, with a focus on sourdough bread.
• In-depth knowledge of sourdough techniques, including fermentation, shaping, scoring, and baking.
• Ability to handle dough and starters effectively using different baking methods.
• Strong commitment to hygiene, food safety, and maintaining production quality.
• Capacity to thrive under pressure and manage daily baking schedules to meet demand.

How to Apply

If you have the skills and experience required for this role, please submit your updated CV along with a portfolio or samples of your work to mohsenhr93@gmail.com. We welcome candidates who are passionate about creating exceptional sourdough products and maintaining high bakery standards.