Description

Job Overview

We are seeking a skilled Chef De Partie with strong expertise in bakery and pastry to join our team in Riyadh. Preference will be given to candidates from Indian or Sri Lankan backgrounds. This role involves managing a designated kitchen section and ensuring the highest quality standards in food preparation and presentation. This position is open for local recruitment only.

Key Responsibilities

The Chef De Partie will oversee the daily kitchen operations within their allocated section. Responsibilities include supervising and training Demi Chefs and Commis, ensuring correct ingredient storage and rotation, and maintaining consistent portion control and presentation in line with restaurant standards. Experience in banquets or catering is advantageous. Strong communication skills in English are essential for effective team coordination.

Work Schedule and Compensation

The job requires working nine hours per day, including an eight-hour shift plus a one-hour break, with one day off each week. Salary ranges from 3,500 to 6,500 SAR per month, subject to negotiation during the interview. Overtime pay is provided for any hours worked beyond the scheduled nine-hour duty.

Employment Terms and Benefits

This position offers a two-year contract under direct company sponsorship with immediate transfer processing. Benefits include free accommodation, transportation, and meals during duty hours. Additionally, employees enjoy 21 days of annual leave and comprehensive medical insurance coverage.

How to Apply

If you are interested in this opportunity, please send your updated resume via WhatsApp only to 0505672650. Phone calls will not be accepted. Feel free to share this vacancy with anyone you believe is a strong fit for the role.