Description

We are looking for a *Bakery Chef* (Preferably Indian or Sri Lankan) to join our team in *Riyadh.* *(Local Recruitment Only)* 🚨
📌 *Job Details:*
✅ *Salary:* Up to *3,500 SAR – 6,500 SAR* (Finalized during the interview)
✅ *Duty Hours: 8 hours + 1-hour break* (Total *9 hours*)
✅ *Weekly Day-Off: 1 day per week*

🎁 *Benefits:*
✔ Free Accommodation 🏠
✔ Free Transportation 🚗
✔ Free duty meal 🍽️
✔ 21 days annual vacation 🌴
✔ Medical Insurance 🏥

📜 *Contract Terms:*
🔹 *Direct Company Sponsorship Transfer (immediate processing)*
🔹 *2-year contract*

⏳ *Overtime Policy:*
📌 Any work exceeding *9 hours* will be *considered overtime* and compensated accordingly.

*Key Responsibilities:*
Supervise and coordinate daily operations within the assigned kitchen section, ensuring dishes are prepared, cooked, and presented according to restaurant standards. Train and guide Demi Chefs and Commis while maintaining proper storage, labeling, and rotation of ingredients. Ensure all food items meet quality, portion, and presentation requirements. Experienced in banquets or catering, with good English communication skills.

📩 *Interested?* Let us know so we can schedule an interview!

Kindly send your CV to WhatsApp *0505672650* (WhatsApp only, no call)

If you know someone suitable for this role, please share their CV or contact number.

📞 *Apply now!*