Description

Job Overview

We are seeking a skilled Bakery Chef, preferably with an Indian or Sri Lankan culinary background, to join our dynamic team based in Riyadh. This opportunity is open exclusively to local candidates and offers a competitive salary package along with attractive benefits. The role demands dedication to excellence in bakery production within a professional kitchen environment.

Key Responsibilities

The successful candidate will oversee daily bakery operations, ensuring that all baked goods are prepared and presented to the highest standards. Responsibilities include supervising kitchen staff such as Demi Chefs and Commis, maintaining strict food safety and hygiene protocols, managing ingredient storage and inventory rotation, and upholding consistent quality and portion control. Experience with banquet or catering services is highly valued. Strong communication skills in English are essential for effective coordination within the team.

Work Schedule and Contract Details

This position requires a 9-hour workday, including an 8-hour shift plus a 1-hour break. Employees are entitled to one day off per week. The contract is for two years, with direct company sponsorship transfer processed immediately upon hiring.

Compensation and Benefits

• Monthly salary ranging from 3,500 SAR to 6,500 SAR, finalized during the interview process
• Free accommodation provided
• Transportation to and from work included
• Complimentary duty meals
• 21 days of annual leave
• Full medical insurance coverage

Overtime Policy

Any work extending beyond the 9-hour daily shift is considered overtime and will be compensated accordingly.

How to Apply

If you meet the qualifications and are eager to join our team, please submit your updated resume. Interested candidates can send their CV directly via WhatsApp to 0505672650 (WhatsApp messages only, calls are not accepted). Additionally, referrals of suitable candidates are welcome.