Description

Job Overview

We are seeking a dedicated Restaurant Supervisor with a strong background in managing restaurant operations. The ideal candidate will have five to six years of experience, preferably within fine dining or high-volume restaurant settings. This role demands excellent leadership abilities and clear communication skills to support a smooth and efficient service environment during peak hours.

Key Responsibilities

• Oversee daily restaurant activities ensuring exceptional service and operational efficiency.
• Lead and motivate the team, maintaining high standards during busy periods.
• Ensure compliance with food safety and hygiene regulations at all times.
• Manage customer interactions to guarantee satisfaction and handle any service-related issues promptly.
• Coordinate staff schedules to optimize productivity.

Required Skills and Experience

• Minimum of 5 to 6 years in restaurant operations with a preference for candidates with fine dining experience.
• Strong leadership skills with the ability to manage and inspire a team.
• Excellent written and verbal communication skills.
• In-depth knowledge of food safety standards and hygiene protocols.
• Ability to perform well under pressure and during peak business hours.
• Must be currently residing in Qatar and possess a valid QID.

How to Apply

If you meet these qualifications and are interested in joining a dynamic restaurant environment, please send your updated resume to daya@ishamservices.com. Alternatively, you can contact us via WhatsApp at +974 7705 2449 for immediate consideration.