Description

Job Overview

InterContinental Kuwait, located in Al Thuraya City, is seeking a talented Executive Sous Chef to join their esteemed culinary team. This is an exciting opportunity for culinary professionals who aspire to work in an environment where food and beverage excellence align with international luxury hospitality standards.

Key Responsibilities

As an Executive Sous Chef, you will play a crucial role in assisting the Executive Chef with the management of kitchen operations to ensure exceptional food quality and presentation. Your duties will include overseeing daily kitchen activities, managing team performance, maintaining hygiene standards, and contributing to menu planning and development that reflects the hotel’s commitment to culinary excellence.

Required Skills and Qualifications

• Proven experience in a senior culinary role, preferably in a luxury hotel or fine dining environment
• Strong leadership abilities with excellent team management skills
• Expertise in kitchen operations, food safety, and quality control
• Ability to work under pressure while maintaining high standards
• Good communication skills and a collaborative attitude

Eligibility

This opportunity is open to candidates currently residing in Kuwait, ensuring they can seamlessly integrate into the work environment and comply with local requirements.

How to Apply

If you are passionate about culinary arts and meet the eligibility criteria, please send your updated CV to the following email addresses: Saqr.Khader@ihg.com and ThierryStephane.Foehrenbach@ihg.com. Join InterContinental Kuwait and take a step forward in your culinary career.