Description

Job Overview

We are seeking a dedicated and skilled Sous Chef to join our team in a busy and vibrant healthy meal kitchen in Kuwait. This is a full-time opportunity for someone passionate about cooking nutritious and delicious dishes, willing to work in a fast-paced environment that values quality and efficiency.

Key Responsibilities

As a Sous Chef, you will play a crucial role in supporting the Head Chef and managing daily kitchen operations. Your responsibilities will include supervising the kitchen staff, ensuring food preparation meets our standards, maintaining a clean and organized workspace, and assisting in menu planning focused on healthy cuisine. You will also help ensure health and safety regulations are followed at all times.

Required Skills and Experience

Applicants should have between 3 to 5 years of experience working as a Sous Chef or in a comparable culinary role. Experience specifically in meal preparation and healthy cooking techniques is highly valued. Strong leadership abilities and excellent kitchen management skills are essential for this position. Candidates must demonstrate the ability to work well in a team and handle the demands of a dynamic kitchen environment efficiently.

Requirements

• 3 to 5 years of relevant Sous Chef experience
• Background in healthy cuisine or meal prep preferred
• Proven leadership skills in kitchen management
• Current residency in Kuwait is mandatory
• Availability for immediate start is advantageous

How to Apply

If you meet the above criteria and are ready to contribute your expertise to our kitchen, please send your detailed CV to Reach@exatlkw.com. We look forward to reviewing your application and exploring the possibility of you joining our team.