Description

Job Overview

A leading hospitality group in Kuwait is currently offering multiple job openings across various positions within the restaurant and culinary sectors. These roles range from management and supervisory positions to entry-level and kitchen staff roles, providing diverse career opportunities in a dynamic work environment.

In addition, a prominent restaurants group in Kuwait is also hiring professionals for several chef roles including corporate and specialty chefs focused on innovation and area-specific culinary leadership.

Available Positions

Opportunities available at the Leading Hospitality Group include:

• Restaurant Manager
• Assistant Restaurant Manager
• Supervisor
• Hostess
• Barista
• Waiter
• Food Runner
• Sous Chef
• Junior Sous Chef
• Chef de Partie (CDP)
• Demichef de Partie (DCDP)
• Commis III
• Trainee Commis
• Cleaner

Positions offered by the Leading Restaurants Group include:

• Corporate Chef
• Executive Sous Chef
• Modern Indian Research & Development Chef
• Area Chef
• Sous Chefs
• Pastry Chef

Key Responsibilities

Responsibilities will vary depending on the role but generally include managing daily operations, maintaining high service standards, food preparation and quality control, overseeing kitchen staff, ensuring guest satisfaction, and supporting the team in delivering outstanding hospitality experiences.

Required Skills and Qualifications

Candidates should bring relevant experience suited to their applied position, strong communication skills, and a commitment to excellence in hospitality and culinary service. Management roles typically require leadership skills and proven experience in restaurant or food service management. Culinary positions expect a solid background in food preparation, creativity, and adherence to hygiene and safety standards.

How to Apply

If you are interested in joining one of Kuwait’s leading hospitality or restaurant groups, please submit your CV in Word format by email to cv@virainternational.com. For inquiries, you may contact +965 022 4056 7777. We encourage enthusiastic and talented professionals eager to advance their careers in hospitality to apply.