Description

Job Overview

We are seeking a dedicated and experienced Restaurant Supervisor to join our team in Kuwait. This role involves overseeing the daily operations of both the kitchen and service teams to ensure a smooth and efficient workflow. The ideal candidate will have strong leadership skills and a passion for delivering outstanding food quality and customer service.

Key Responsibilities

• Supervise daily kitchen and front-of-house operations to maintain seamless service.
• Ensure all food served meets high-quality standards and complies with safety regulations.
• Lead, motivate, and manage staff to maximize productivity and teamwork.
• Coordinate schedules and workflow to optimize efficiency during busy shifts.
• Address and resolve any operational issues promptly to maintain excellent customer experience.

Required Skills and Qualifications

• Proven experience in a supervisory role within a restaurant or hospitality environment.
• Strong leadership abilities with excellent communication and interpersonal skills.
• Capability to manage both kitchen and service staff effectively.
• Ability to work under pressure while maintaining attention to detail and quality.

How to Apply

If you meet the above requirements and are eager to contribute to a dynamic restaurant environment, please send your CV for consideration. For further inquiries or to submit your application, contact us at 55777884.