Description

Job Overview

A busy Hyderabadi restaurant located in Bayoniah, Al-Khobar, is currently seeking skilled and experienced staff to join their team. The restaurant specializes in authentic Hyderabadi cuisine and is urgently looking for professionals to fill various roles including a Main Chef, Assistant Cook, and a Parotta Master. This is an excellent opportunity for individuals passionate about traditional Hyderabadi dishes to work in a dynamic and vibrant kitchen environment.

Key Responsibilities

• Prepare and cook signature Hyderabadi dishes such as Biryani, Haleem, and other regional specialties.
• Assist the Main Chef with daily kitchen operations and food preparation tasks.
• Specialize in making a variety of breads and snacks including Parotta, Roti, Chapati, Idli, Dosa, Poori, and popular Hyderabadi snacks like Mirchi Bajji and Bhajiya.
• Ensure quality and consistency in taste while maintaining hygiene standards in the kitchen.

Required Skills and Experience

• Proven experience working in a Hyderabadi restaurant or with Hyderabadi cuisine is essential.
• Ability to handle high-volume food preparation without compromising quality.
• Strong teamwork and communication skills within a fast-paced kitchen environment.
• Anyone with experience and passion for Hyderabadi culinary traditions will be considered regardless of nationality or age.

Benefits and Work Environment

The restaurant offers competitive salaries and standard employment benefits, which will be adjusted based on experience and expertise. Candidates who meet the desired criteria may also be eligible for visa sponsorship to work in Saudi Arabia. This is a great chance to be part of a well-established restaurant where your culinary skills will be recognized and rewarded.

How to Apply

If you have experience in Hyderabadi cuisine and are interested in joining a growing team in Khobar, please contact the restaurant immediately for further details. Alternatively, interested candidates can apply by submitting their updated resume.