Description

Job Overview

We are seeking a skilled Sous Chef with proven experience in burger preparation to join a prominent hospitality group based in Khobar, Saudi Arabia. This position is available for candidates willing to relocate with the company under a transfer kafala system. The role offers a competitive salary of up to 7,000 SAR, excluding accommodation and transportation provisions, which candidates will be responsible for arranging independently.

Key Responsibilities

The ideal candidate will support the Executive Chef in managing kitchen operations, ensuring high standards of food quality and hygiene, and overseeing burger menu preparation. Responsibilities also include supervising kitchen staff, assisting in inventory management, and maintaining consistent culinary excellence to meet the hospitality group’s renowned reputation.

Required Skills and Experience

• Demonstrable experience as a Sous Chef, specifically with burger-focused cuisine
• Strong leadership and team management capabilities
• Knowledge of kitchen safety and hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment

Additional Details

Only candidates with relevant and substantial experience in burger kitchens need apply. Please ensure that your application includes your position reference alongside your submitted documents.

How to Apply

Interested candidates are encouraged to send their updated resumes along with supporting documents to the provided contact number: +966536193149. Kindly specify the position title in your application to facilitate processing.