Description

Job Overview

We are seeking a skilled and dynamic Chef to lead kitchen operations across multiple restaurant concepts in the Eastern Province of Saudi Arabia, primarily based in Dammam and Khobar. This role offers the opportunity to grow within the company and contribute to exciting new food and beverage projects. If you have a passion for culinary excellence and team leadership, this could be your next career move.

Key Responsibilities

The successful candidate will oversee kitchen activities across all locations, ensuring high standards of food quality and consistency are maintained. You will be responsible for developing innovative menu items tailored to each restaurant’s unique concept and managing food costs directly tied to pricing and profitability. This role also involves managing inventory, coordinating purchasing, and controlling kitchen waste efficiently. Training, mentoring, and establishing standardized operating procedures for kitchen teams are essential duties. Additionally, you will play a crucial role in supporting new F&B ventures from initial concept through to launch.

Required Skills and Qualifications

• Minimum 3 to 5 years of experience managing kitchens or restaurant operations across multiple branches.
• Broad culinary knowledge, with a preference for expertise in Western, Asian, and healthy/bowl style cuisine concepts.
• Strong proficiency in calculating and managing food costs, including achieving targeted food cost percentages.
• A creative approach to menu innovation and development that resonates with diverse dining concepts.
• Proven leadership abilities to effectively manage and inspire teams across various locations.
• Strict adherence to food safety protocols and compliance with HACCP and local municipality regulations.

How to Apply

Interested candidates are invited to submit their updated resume via WhatsApp at +966561442496. Please note, calls will not be accepted.