Description

Job Overview

We are currently looking for skilled Indian Cooks, Arabic Cooks, Bakers, and Pastry Chefs to join a long-term catering project based in Jubail, Saudi Arabia. This opportunity involves working on both offshore and onshore sites, providing high-quality food services in an industrial catering environment.

Key Responsibilities

Candidates will be responsible for preparing and cooking a variety of dishes according to project requirements. Specialized roles include:

• Indian Cooks: Preparing authentic Indian cuisine with attention to flavor and quality.
• Arabic Cooks: Cooking traditional Arabic meals with expertise in regional recipes.
• Bakers: Producing a wide range of baked goods in compliance with health and safety standards.
• Pastry Chefs: Crafting fine pastries and desserts suitable for industrial catering settings.

Required Skills and Experience

Applicants should have proven experience in industrial catering, with the ability to work efficiently under pressure. Culinary expertise in their specific role is essential, along with a dedication to maintaining hygiene and food safety standards on both offshore and onshore sites.

How to Apply

If you meet the requirements and are interested in joining this project, please send your updated resume to the following email address: infoamc786@gmail.com. For direct inquiries, you may also contact the provided email.