Description

Job Overview

We are seeking a skilled Restaurant Manager to lead our team in Jubail. This role requires someone with proven experience in managing restaurant operations and delivering excellent customer service in a fast-paced environment. The ideal candidate will have a solid background in catering along with strong leadership skills.

Key Responsibilities

• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Manage and motivate the team to maintain high standards of food quality and customer satisfaction.
• Handle food costing and inventory control to optimize profitability.
• Ensure compliance with health and safety regulations.
• Implement customer service strategies to enhance guest experience and build loyalty.

Required Skills and Experience

• A minimum of 3 to 5 years experience as a Restaurant Manager.
• Essential catering experience to understand food service operations thoroughly.
• Strong leadership abilities to guide and develop the team effectively.
• Competency in managing food costs, stock levels, and operational expenses.
• Excellent communication and customer service skills.

How to Apply

If you meet the above requirements and are interested in joining our team in Jubail, please send your updated CV via WhatsApp. Kindly note, phone calls are not permitted. Only shortlisted candidates will be contacted for further steps.

WhatsApp: 054 467 1108