Description

Job Overview

We are seeking a skilled Hyderabadi Chef to join our team in Jeddah, Saudi Arabia. The ideal candidate will have proven expertise in preparing authentic Hyderabadi cuisine, ensuring high-quality dishes prepared with proper hygiene and dedication.

Key Responsibilities

The chef will be responsible for preparing a variety of traditional Hyderabadi dishes, including but not limited to Khatti Dal, Dalcha, Talwa Gosht, Khichdi, Khatta & Kheema, Bagara Khana, Tahari, and other specialties.

Maintaining cleanliness and adhering to food safety standards at all times is essential. The candidate must demonstrate a hardworking and proactive attitude, showing commitment and punctuality in their work.

Required Skills and Attributes

• Proven experience in authentic Hyderabadi cooking
• Ability to prepare traditional dishes with accuracy and consistency
• Strong focus on hygiene and cleanliness
• Disciplined, active, and responsible work ethic
• Serious approach to work without time wastage or laziness

Compensation and Benefits

The salary for this role is 2,500 SAR per month, including food and accommodation. Opportunities for salary increments are available based on performance and dedication.

Iqama transfer will be provided after successful completion of three months of employment.

How to Apply

If you are seriously interested in this position, please send your application via WhatsApp only at +966 56 412 5262. We kindly request that only genuine candidates apply; time wasters will not be entertained.