Description

Job Overview

We are seeking a skilled and innovative Head Chef to lead the research and development efforts for a premium fried chicken concept in Jeddah, Saudi Arabia. This exciting opportunity is offered by a leading group that values creativity and quality in their culinary offerings. The ideal candidate will bring a wealth of experience in fried chicken preparation along with strong team leadership and kitchen management skills.

Key Responsibilities

• Lead recipe development and R&D projects focused on brining, battering, breading, seasoning, and sauce creation for fried chicken products.
• Ensure consistent high-quality food production by implementing and monitoring kitchen standard operating procedures (SOPs) and quality standards.
• Manage food cost, yield, and portion control to optimize profitability while maintaining product excellence.
• Oversee kitchen operations with a focus on balancing creativity, efficiency, and commercial viability.
• Guide and motivate the culinary team to maintain performance and foster continuous improvement.

Required Skills and Qualifications

• Proven track record as a Head Chef or Senior Culinary Leader, preferably with hands-on experience in fried chicken concepts.
• Deep knowledge of flavor development techniques specific to fried chicken, including seasoning blends and sauce formulation.
• Strong expertise in recipe innovation along with a strategic approach to food cost management and portion control.
• Experience in establishing and enforcing kitchen SOPs to ensure product consistency and operational efficiency.
• Exceptional leadership skills with the ability to manage and inspire a culinary team.

Benefits

Salary will be determined based on the candidate’s experience and will be discussed during the interview process.

How to Apply

If you have the passion and expertise to drive a distinctive fried chicken concept from the kitchen, please submit your updated resume to hr@leading-recruiters.com to be considered for this role.