Description

Job Overview

We are conducting walk-in interviews for multiple positions across the hospitality and facilities management sectors. Opportunities are available in operations, production, service, housekeeping, logistics, and facilities management. These openings are ideal for candidates with experience in catering, hospitality, remote sites, offshore catering, or facilities management within the Middle East, particularly the UAE.

Interview Details

We invite candidates to attend in-person interviews on the following dates and locations:

• Thursday, 20 August 2026 | 9:00 AM – 4:00 PM
  Venue: Grand Excelsior Hotel, Bur Dubai
  Accessible via Bur Dubai main road, convenient for Dubai residents.
• Friday, 21 August 2026 | 9:00 AM – 4:00 PM
  Venue: Majlis Grand Mercure Hotel, Abu Dhabi
  Located centrally, ideal for candidates based in Abu Dhabi.

Available Positions

The following roles are open for immediate recruitment:

• Operations: Site Manager, Location Manager
• Production (Kitchen): Head Chef (Pastry & Bakery), Sous Chef (South Indian / Arabic), Head Chef (Banqueting), Garde Manger, Chef De Partie (Continental), Live Station Cook, Indian Cook (North/South), Ethnic Cook, Assistant Cook, Khaleeji Cook
• Bakery, Pastry & Butchery: Pastry Baker, Chapati/Paratha Maker, Butcher / Head Butcher, Chef De Partie (Butchery)
• Salad & Cold Kitchen: Salad Maker, Assistant Salad Maker, Chef De Partie (Salad)
• Service: Banquet Manager, Assistant Banquet Manager, Chief Steward, Catering Supervisor, Kitchen Coordinator, Head Waiter / Waiter, Light Duty Driver
• Stewarding, Housekeeping & Laundry: Housekeeping Supervisor, Laundry Supervisor / Attendant, Room Attendant, Kitchen Steward / General Assistant / Pot Washer / Cleaner
• Stores, Warehouse & Logistics: Head Storekeeper / Storekeeper, Store Helper
• Facilities Management: Maintenance Manager / Supervisor, Technical Trainer (FM), Multi-Skilled Technician, Electrical / Mechanical Technician, Kitchen Equipment Technician, BMS Operator, Assistant Technicians (HVAC / Electrical / Plumbing), General Technician, Maintenance Helper, Gardener Team Leader / Gardener, Pest Controller
• QHSE: QHSE Officer

Requirements

Candidates should have a minimum of 3 to 5 years of relevant experience in the Middle East, ideally within the UAE. Experience in catering, hospitality, remote or offshore catering, and facilities management sectors is highly desirable.

How to Apply

Applicants are encouraged to register or apply online through the recruitment portal available at https://pie.x0pa.ai/public/microsites/August. The portal also supports QR code scanning for easy access.

Walk-in candidates are welcome to attend at the specified venues and dates for interviews.