Description

Job Overview

We are urgently seeking skilled chefs to join a well-established Indian restaurant located in Dammam, Saudi Arabia. We are looking to fill two key positions: Head Chef specializing in Indian cuisine and a Tandoori Chef with expertise in traditional tandoor cooking.

Key Responsibilities

The Head Chef will be responsible for overseeing kitchen operations and ensuring the preparation of authentic Indian dishes to the highest culinary standards. This role demands creativity in menu development and strict adherence to food quality and hygiene.

The Tandoori Chef will focus on expertly preparing tandoor-based dishes including naan, kebabs, and grilled items, maintaining traditional cooking techniques and flavors.

Required Skills and Experience

• A minimum of 3 to 5 years’ experience working in Indian restaurants.
• In-depth knowledge of authentic Indian cuisine is essential for the Head Chef role.
• Proven expertise with tandoor cooking techniques for the Tandoori Chef.
• Ability to efficiently manage tasks in a fast-paced kitchen environment.
• Strong awareness of food safety, hygiene, and quality control standards.
• Prior experience working in GCC countries is highly preferred.

Benefits

We offer a competitive salary package along with accommodation and other benefits in line with company policy, providing a supportive working environment for culinary professionals.

How to Apply

If you meet the above criteria and are eager to grow your career in a dynamic setting, please send your updated resume via WhatsApp to 0504676872. We look forward to welcoming dedicated culinary talent to our team.