Description

Job Overview

We are currently seeking dedicated culinary professionals to join our thriving kitchen team in Dammam. We have openings for both Demi Chef and Commis Chef positions. This is a fantastic opportunity for chefs who are passionate about food preparation and eager to advance their careers in a fast-paced, professional kitchen environment.

Key Responsibilities

The Demi Chef will play a vital role by supporting kitchen operations with strong foundational culinary skills. Responsibilities include preparing dishes according to recipes, maintaining kitchen hygiene, and collaborating closely with the culinary team to meet daily service demands. The Commis Chef will assist senior chefs, maintain high standards of food safety, and demonstrate a willingness to learn and develop culinary expertise.

Required Skills and Experience

• Proven experience working in busy professional kitchens.
• Solid understanding and application of HACCP principles and food hygiene standards.
• Ability to work efficiently as part of a team and follow operational guidelines.
• Strong discipline, dedication, and a proactive attitude toward work.

Candidates with experience in Mediterranean or Modern Asian Fusion cuisine will be prioritized.

Work Environment

This role is suited for professionals who thrive in high-volume kitchen settings and are committed to maintaining excellence under pressure. Our kitchen fosters teamwork, respect, and ongoing culinary development to meet our quality standards.

How to Apply

If you are a hardworking, professional chef seeking to contribute your skills in a dynamic kitchen, please send your CV along with details of your relevant experience. For direct inquiries, contact us at +966506610473.