Description

Job Overview

We are currently seeking a skilled sushi chef to join our kitchen team immediately. This urgent opening requires a professional with extensive hands-on experience in sushi preparation and a strong understanding of Japanese culinary traditions. The ideal candidate will thrive in a fast-paced environment and contribute to maintaining our high standards of food quality.

Key Responsibilities

• Precisely rolling, shaping, and preparing sushi rice to perfection
• Efficiently crafting various types of sushi while maintaining speed and quality in a busy kitchen
• Adhering to all hygiene and safety standards during food preparation
• Working flexible hours including evenings, weekends, and holidays to meet service demands

Required Skills and Experience

• Minimum of 5 years of professional sushi chef experience
• Proficient in traditional sushi-making techniques and Japanese culinary principles
• Ability to maintain consistency and high-quality presentation under pressure
• Strong multitasking skills and attention to detail

Work Schedule

Applicants should be available to work evenings, weekends, and during holiday periods to accommodate restaurant needs.

How to Apply

If you meet the above qualifications and are ready to take on this role, please send your updated CV to the contact number provided below. Only applicants submitting their CV will be considered. Please do not call except for sending your CV.

Contact: +97336929567