Description

Job Overview

A prominent restaurant in Saudi Arabia is seeking skilled kitchen staff with experience in fast-paced dining environments. We are looking for motivated professionals who excel in culinary operations and can thrive in a dynamic kitchen team.

Available Positions

We are hiring for multiple kitchen roles including:

• Commis Chef (Levels 1, 2, and 3)
• Chef de Partie (CDP) – Level 2
• Sous Chef – Level 1

Key Responsibilities

As a member of our kitchen team, you will be responsible for preparing high-quality dishes while maintaining hygiene and safety standards. Your role will also include assisting senior chefs, managing kitchen stations effectively, and working efficiently during busy service periods.

Required Skills and Experience

• Proven experience in fast-moving restaurant kitchens
• Strong culinary skills aligned with the position applied for
• Ability to work under pressure in a team-oriented environment
• Knowledge of food safety and sanitation regulations

How to Apply

If you meet the above criteria and are ready to contribute your culinary expertise, please send your updated resume via WhatsApp to 66900312. Kindly note that phone calls will not be accepted.