Description

Job Overview

We are seeking a skilled and passionate cook specializing in breakfast and dessert dishes to join our vibrant crêperie café. The ideal candidate will have hands-on experience preparing a variety of egg dishes, sauces, and classic breakfast favorites, along with expertise in crafting both savory and sweet waffles and crêpes.

Key Responsibilities

• Prepare and cook a diverse range of egg dishes including scrambled, poached, omelette, and fried eggs.
• Create delicious sauces that complement both breakfast and dessert items.
• Skillfully make French toast, pancakes, and a variety of waffles and crêpes, both sweet and savory.
• Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
• Work collaboratively with the kitchen team to ensure timely and high-quality food preparation.

Required Skills and Qualifications

• Previous experience in a professional kitchen with a focus on breakfast and dessert preparation.
• Hands-on knowledge of various egg cooking techniques and breakfast specialties.
• Ability to craft creative and appealing waffles and crêpes that align with our café’s menu.
• Strong attention to detail and dedication to presenting high-quality dishes.
• Good communication and teamwork skills to thrive in a fast-paced environment.

How to Apply

If you meet the above qualifications and are interested in joining our team, please send your updated CV via WhatsApp to 33992332.