Description

Job Overview

We are seeking a dedicated Baker Assistant to join our team and work closely with the Head Chef. This role offers a valuable opportunity to support bread and pastry production while enhancing your baking skills in a dynamic kitchen environment.

Key Responsibilities

As a Baker Assistant, your main duties will include preparing dough, bread, and pastry items, supporting the baking process with shaping and finishing touches, and adhering to instructions from the Head Chef and senior bakers. You’ll also be responsible for maintaining cleanliness and organization within the baking area, preparing ingredients as needed, monitoring stock levels, and ensuring compliance with food safety and hygiene standards.

Required Skills and Experience

The ideal candidate will have a minimum of two years’ experience in a bakery or similar setting. A strong willingness to learn and develop professionally in a kitchen environment is essential. Early morning shift availability is required. Candidates should be hardworking, reliable, and able to communicate effectively as part of a team.

Work Environment

This role involves working in a fast-paced bakery under the guidance of experienced chefs. You will be part of a collaborative team dedicated to producing high-quality baked goods while maintaining a clean and safe workspace.

How to Apply

If you are passionate about baking and eager to grow your skills, please send your updated resume to cv@fold.cafe. We look forward to welcoming a committed professional to our team.