Description

Job Overview

We are seeking a talented and experienced chef proficient in preparing both South Indian and North Indian dishes. This opportunity is with a reputable South Indian restaurant located in Hoora, Bahrain. The ideal candidate will have a passion for authentic Indian cuisine and the skills to deliver quality meals consistently.

Key Responsibilities

• Prepare a variety of South and North Indian dishes with authenticity and precision
• Maintain high standards of hygiene and food safety in the kitchen
• Manage kitchen inventory and ensure efficient use of ingredients
• Collaborate with kitchen staff to deliver timely and well-presented meals
• Adapt recipes and menus as needed to meet customer preferences and dietary requirements

Required Skills

• Strong knowledge of South and North Indian spices, ingredients, and cooking techniques
• Ability to manage multiple dishes simultaneously without compromising quality
• Good time management and organizational skills
• Attention to detail and a commitment to maintaining cleanliness and safety standards

How to Apply

If you are passionate about Indian cuisine and have the required experience, please get in touch with us directly at +97335457839 to discuss this opportunity further.