Description

Experienced Restaurant Manager
Location: Adliya, Bahrain

Cuisine: Authentic Indian

Are you a hospitality professional with a passion for Indian flavors and a knack for high-end service? We are a premier Indian dining destination located in the heart of Adliya, and we are looking for a dynamic Restaurant Manager to lead our team.

Key Responsibilities
Operational Excellence: Oversee daily front-of-house and back-of-house operations to ensure seamless service.

Team Leadership: Recruit, train, and mentor a diverse team to maintain high standards of hospitality.

Customer Experience: Engage with guests to ensure total satisfaction and handle feedback with grace and professionalism.

Financial Management: Monitor inventory, manage budgets, and implement strategies to drive revenue and control costs.

Compliance: Ensure strict adherence to health, safety, and food hygiene regulations in Bahrain.

Requirements
Experience: Minimum of 5+ years in restaurant management, specifically within Indian fine dining or high-volume casual dining.

Local Knowledge: Prior experience working in the Bahrain market (specifically Adliya) is highly preferred.

Skills: Strong leadership, excellent communication in English (Arabic or Hindi is a plus), and proficiency in POS systems.

Attributes: A “floor-manager” mindset—someone who thrives in the heat of service, not just behind a desk.

What We Offer
Competitive salary package based on experience.

Performance-based incentives.

Accommodation/Transportation allowances (or as per contract).

A professional and growth-oriented work environment.

How to Apply
If you have the expertise to elevate our guest experience, we want to hear from you!

Please send your updated CV and a brief cover letter to:
📧 [indiandarbar.acc@gmail.com] 📱 WhatsApp: [33288122]

> Note: Only shortlisted candidates with relevant Indian restaurant experience will be contacted.