Description

Job Overview

We are excited to announce an open walk-in interview day for various culinary roles in Abu Dhabi. This is a fantastic opportunity for experienced professionals in the catering and food services industry looking to join dynamic teams promptly. We are seeking skilled individuals for positions including Chefs, Cooks, Butchers, Bakers, Pastry Chefs, and Chapatti Makers.

Interview Details

The walk-in interviews will be held on Sunday, 1st November 2026, from 10:00 AM to 5:00 PM. Registration starts at 9:30 AM and will close promptly at 12:30 PM. Candidates are advised to arrive early to complete the registration process.

Location

Interviews will take place at Falcon Village, Mafraq – China Camp, Abu Dhabi. This central location is accessible and ideal for candidates within the region seeking employment opportunities in the culinary field.

Candidate Requirements

We prefer candidates with previous Gulf region work experience, as this facilitates a smoother onboarding process. Immediate joiners will be given priority. It is essential to bring an updated CV along with all relevant documents to support your application during the interview.

How to Prepare

Applicants should ensure their resumes clearly highlight relevant experience, especially in similar culinary roles. Professional presentation and punctuality are key to making a positive impression. Prepare to discuss your culinary skills, past work experience, and availability to join immediately.