Project Engineer – Food Service Equipment & Maintenance Required

Description

Urgent Hiring in Bahrain

Project Engineer – Food Service Equipment & Maintenance

KEY RESPONSIBILITIES:
• Lead and manage end-to-end project execution for food service equipment installations.
• Prepare technical drawings, layouts, and equipment BOQs.
• Liaise with consultants, architects, and clients to finalize design and technical requirements.
• Coordinate with suppliers and contractors to ensure timely delivery and installation.
• Monitor project budgets, schedules, and resources.
• Ensure compliance with local health, fire, and safety codes.
• Conduct site inspections and manage snag lists and handover documentation.
• Provide technical support during tendering and procurement phases.
• Mentor junior engineers and support staff.

QUALIFICATIONS & SKILLS:
• Bachelor’s degree in mechanical engineering.
• Minimum 8+ years of experience in food service/kitchen equipment projects.
• Proficient in AutoCAD
• Strong project management and site supervision skills.
• Excellent communication and stakeholder coordination abilities.
• GCC experience only.

PREFERRED:
• Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).
• PMP certification or equivalent is an advantage.
• Experience in hospitality, F&B chains, hospitals, or central kitchen projects.

Salary: 1000BHD

Interested candidates can submit their CV to bahrainfreejob@gmail.com