Description

Job Overview

PUNTO BAKERY in Kuwait is seeking a skilled Lead Artisan Baker with expertise in Italian breads and focaccia. This role requires 3 to 5 years of experience working with artisanal breads like focaccia, ciabatta, and sourdough. The position involves leading bakery operations during early morning shifts.

Key Responsibilities

• Prepare and bake a variety of Italian breads including focaccia, ciabatta, and sourdough using traditional artisan techniques.
• Manage daily bakery production to ensure consistent quality and timely delivery.
• Supervise and guide junior bakers and bakery staff to maintain high standards.
• Maintain cleanliness and organization within the bakery workspace.
• Ensure compliance with food safety and hygiene regulations.

Required Skills and Experience

• Minimum 3-5 years of relevant experience in artisan bread baking.
• Proven skill in preparing Italian breads such as focaccia, ciabatta, and sourdough.
• Ability to work early morning shifts effectively.
• Familiarity with bakery equipment and ingredients typical for artisan bread-making.
• Strong leadership qualities and teamwork skills.

Requirements

• Valid Article 18 residence permit for the private sector in Kuwait.
• Currently residing in Kuwait at the time of application.

How to Apply

Qualified candidates are encouraged to apply by sending their updated CV via WhatsApp only to the number 67006816. Please note that phone calls are not accepted.