Description

Job Overview

Abu Dhabi Catering & Services is actively seeking skilled and dedicated culinary and operations experts to join our dynamic team. We offer several key opportunities for experienced individuals passionate about the catering and food service industry. Open positions include Bakery Chef, Head Salad Maker, Head Chef – Indian Cuisine, Head Butcher, and Steward Supervisor.

Key Responsibilities

Candidates will be responsible for managing kitchen operations, ensuring high standards of food quality and safety, supervising and leading teams, and maintaining the smooth running of daily production and service tasks. Each role requires specialized skills related to the position, such as baking, salad preparation, Indian cuisine specialization, butchery, or stewarding supervision.

Required Skills and Experience

Applicants must have relevant experience in catering, hospitality, or commercial kitchen environments. Proficiency in food safety and hygiene protocols, team leadership, quality control, and production planning is essential. Experience working in the UAE is preferred but not mandatory.

How to Apply

If you are interested in being part of a reputable catering service provider and meet the criteria, please submit your updated CV via email to hr@adcservices.ae. It is important to specify the position you are applying for in the email subject line. Examples of subject headers include ‘Bakery Chef,’ ‘Head Salad Maker,’ ‘Head Chef – Indian Cuisine,’ ‘Head Butcher,’ or ‘Steward Supervisor.’ Only candidates with relevant catering or food service industry experience will be considered.