Description

Job Overview

Dusit Hotel & Suites – Doha is seeking an experienced Food and Beverage Coordinator to oversee and streamline daily operations within their Food & Beverage department. This role is vital in ensuring effective communication, flawless organisation, and smooth service delivery that meets the high standards of hospitality Dusit is known for.

Key Responsibilities

The Food and Beverage Coordinator will play a pivotal role in supporting the department’s operations. The primary duties include managing scheduling, coordinating between teams to ensure seamless service flow, handling administrative tasks, and maintaining accurate records. Efficient communication and proactive problem-solving are critical to meeting operational goals and enhancing guest satisfaction.

Required Skills and Qualifications

• Proven experience in food and beverage coordination or administrative roles within the hospitality sector.
• Strong organisational skills with the ability to manage multiple tasks and priorities.
• Excellent verbal and written communication abilities.
• Detail-oriented mindset to ensure accuracy and quality in daily operations.
• Competent in Microsoft Office applications.
• A positive, professional attitude with a collaborative and team-oriented approach.

Preferred Background

Candidates with a background in hospitality will have an advantage due to the specific demands and pace of the industry. Experience working in hotels or similar high-volume service environments is highly desirable.

How to Apply

If you are passionate about hospitality and eager to contribute to a dynamic team dedicated to delivering memorable guest experiences, please send your updated CV to dalpat.singh@dusit.com. Join Dusit Doha Hotel and be part of a team where your efforts help create exceptional service moments.