Description

Job Overview

We are seeking a dedicated and knowledgeable Kitchen Manager to oversee all kitchen operations for our restaurant and coffee shop. This full-time role requires someone who thrives in a fast-paced environment and is committed to maintaining excellent food quality, hygiene standards, and efficient kitchen management.

Key Responsibilities

• Manage day-to-day kitchen activities, ensuring smooth workflow and productivity
• Lead, mentor, and supervise kitchen staff, fostering teamwork and skill development
• Maintain consistent food quality, taste, and presentation across all dishes
• Oversee food preparation processes and optimize kitchen operations
• Control food costs through effective inventory management and minimizing waste
• Monitor purchasing, stock levels, and supply replenishment
• Enforce strict adherence to food safety, hygiene, and cleanliness regulations
• Develop staff schedules and assess kitchen performance regularly
• Collaborate with management to support seamless service delivery

Required Skills and Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or Sous Chef in a restaurant, café, or coffee shop setting
• Strong leadership abilities and team management skills
• Comprehensive knowledge of food safety standards and hygiene practices
• Good understanding of food cost control and inventory management
• Ability to efficiently handle pressure while working in a dynamic environment
• Excellent communication and organizational skills

How to Apply

If you are passionate about culinary excellence and leading a motivated kitchen team, we encourage you to apply. Please send your updated resume to sedrahcafe@gmail.com. Join us to create an outstanding dining and café experience for our guests.