Description

Job Overview

Torba Market in Qatar is currently seeking skilled kitchen professionals to join their team. They have multiple openings for diverse roles, including Barista, Cashiers, Sous Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP), and Butchery Chef. This is a great opportunity for candidates with experience in Qatar’s food service sector looking to take the next step in their culinary career.

Key Responsibilities

Each position entails specialized duties within the kitchen and food service areas. Sous Chefs and Chef de Partie roles will oversee daily culinary operations, ensuring quality and timely food preparation. Demi Chef de Parties assist senior chefs, while Butchery Chefs handle meat preparation adhering to health standards. Baristas manage beverage preparation, cashiers handle transactions efficiently, and all staff must maintain high standards of hygiene and customer service.

Qualifications and Requirements

Applicants should have a minimum of 5 years experience working in Qatar, preferably within similar roles. Candidates must hold a valid Qatar ID (QID) and a Food Health Certificate as per local regulations. Sponsorship transfer eligibility is required, allowing for immediate or short-notice joining. Experience in a fast-paced kitchen environment with a commitment to food safety is essential.

How to Apply

If you meet the requirements and are interested in joining the Torba Market culinary team, please send your updated resume to recruitment@torba.co. Make sure to indicate the position you are applying for in the subject line of your email.