Description

Job Overview

We are seeking a skilled Head Chef Pitmaster to lead the kitchen operations at a prestigious restaurant in Riyadh. This role demands expertise in managing a smokehouse, fire and wood selection, and perfecting low-and-slow cooking techniques, primarily focusing on meat preparation and quality control.

Key Responsibilities

The Head Chef will oversee all pit and kitchen activities, ensuring every cooking cycle meets high standards of food safety and taste. You will be responsible for selecting the right wood and fire techniques, managing meat yields, and maintaining cost efficiency throughout the kitchen. Leading and motivating the kitchen team while working hands-on at the pit is essential in this role.

Required Skills and Experience

• Proven experience in pitmaster duties, including fire management and slow cooking.
• Extensive knowledge of meat preparation, yields, and smokehouse operations.
• Strong leadership skills to guide kitchen staff effectively.
• Ability to manage food safety protocols and maintain high hygiene standards.
• Cost control and inventory management expertise.

Compensation and Benefits

The offered salary ranges from 10,000 to 14,000 SAR monthly, negotiable during the interview process. The position includes an 8-hour workday plus a 1-hour break, with one day off per week. Additional benefits include 30 days of annual leave and comprehensive medical insurance coverage.

Contract and Work Conditions

This position comes with direct company sponsorship transfer, which will be processed immediately upon hiring. The contract duration is between one to two years, allowing for stability and growth within the company.

How to Apply

If you are interested in joining a top-tier kitchen team and have the required skills, please send your updated resume via WhatsApp only to 0505672650. Phone calls are not accepted on this number. Feel free to share this opportunity with qualified candidates.