Description

Job Overview

We are seeking a passionate Junior Sous Chef specializing in chocolate and pastry arts, including pralines, truffles, and ganaches. This role is perfect for a creative culinary professional eager to contribute high-quality creations in a dynamic kitchen environment. The position is available immediately for candidates holding a valid Qatar ID and necessary food handling certifications.

Key Responsibilities

As a Junior Sous Chef focusing on chocolaterie and pastry, you will collaborate closely with the culinary team to produce exquisite desserts and confections. Your tasks will involve preparing and decorating a variety of pastries and chocolate delicacies with precision and artistic flair. Maintaining consistency, ensuring product quality, and adhering to hygiene standards are essential for success in this role.

Required Qualifications

• Valid Qatar ID (QID) is mandatory
• Food Handling Certificate (FHC) required
• Ability to process a secondment letter if applicable
• Available to commence work as soon as possible

How to Apply

Candidates interested in this opportunity should submit their CV along with a copy of their QID and FHC certificate (if available) via WhatsApp to +974 4001 3223. Please include the job title “Junior Sous Chef – Chocolatier & Pastry” in your message. Note that phone calls will not be accepted, and only shortlisted applicants meeting the specified criteria will be contacted.