Description

Job Overview

We are seeking a skilled Neapolitan Pizza Chef to join our team in Khobar. The ideal candidate will have extensive experience in traditional Neapolitan pizza-making techniques, including dough preparation, fermentation, hand-stretching, and cooking in a high-temperature wood-fired oven. This is a fantastic opportunity for a passionate chef who takes pride in crafting authentic, flavorful pizzas.

Key Responsibilities

• Prepare dough using traditional fermentation methods to develop authentic flavor and texture.
• Skillfully hand-stretch pizza dough to achieve the perfect thin crust.
• Operate high-temperature wood-fired ovens to cook pizzas to perfection, ensuring crispness and optimal flavor.
• Maintain cleanliness and organization of the kitchen workstations.
• Collaborate with the kitchen team to ensure timely preparation and delivery of orders.

Required Skills

• Proven experience as a Neapolitan Pizza Chef or similar role in a professional kitchen.
• Expertise in dough fermentation and handling techniques specific to Neapolitan pizza.
• Ability to manage wood-fired ovens safely and efficiently.
• Strong attention to detail and commitment to maintaining high food quality standards.
• Good communication skills and ability to work well within a team environment.

Benefits

The salary for this position is negotiable and will be based on the candidate’s experience and skill level. Additional benefits may be discussed during the interview process.

How to Apply

If you have the qualifications and passion for creating authentic Neapolitan pizzas, please submit your updated resume for consideration.