Description

Job Overview

LAVO Restaurant is currently seeking skilled culinary professionals to join our team as Chef de Partie and Sous Chef in the United Arab Emirates. We are looking for motivated individuals with strong culinary backgrounds and experience working in the Dubai food industry who can contribute to maintaining our high kitchen standards and delivering exceptional dining experiences.

Key Responsibilities

As a Chef de Partie, you will be responsible for managing your assigned kitchen section efficiently, ensuring food preparation and presentation meet our quality standards. The Sous Chef role involves supervising kitchen operations, overseeing staff training, managing inventory, and maintaining food cost controls to guarantee smooth service and compliance with health regulations.

Required Skills and Experience

• At least 2 years of proven culinary experience within Dubai or the broader UAE region
• Valid Professional Individual Catering (PIC) Certificate is essential
• Strong understanding of food hygiene, preparation techniques, and kitchen management
• Excellent communication and teamwork abilities
• Leadership skills, particularly for the Sous Chef role, including staff supervision and kitchen coordination
• Knowledge of inventory management, food costing, and quality assurance for Sous Chefs
• Ability to work well under pressure and maintain high standards in a fast-paced environment

Additional Requirements

Applicants must be ready to join the team immediately and demonstrate flexibility and commitment to the restaurant’s operational needs.

How to Apply

Interested professionals who meet the above criteria are encouraged to submit their updated resumes directly to our HR department at hr@lavolb.com. We look forward to welcoming dedicated chefs to our dynamic kitchen team.