Description

Job Overview

We are currently seeking a skilled Hyderabad Biryani Chef to join our restaurant team in Jubail, Saudi Arabia. This role requires an expert in preparing authentic Hyderabad Dum Biryani, with a focus on maintaining high culinary standards and efficient kitchen management.

Key Responsibilities

The successful candidate will be responsible for preparing traditional Hyderabad Biryani dishes, ensuring consistency in flavor and presentation. You will manage spice blending, marination processes, and oversee food quality within a fast-paced, high-volume kitchen environment. Maintaining strict hygiene and cleanliness standards is essential.

Required Skills and Experience

• At least 5 years of proven experience specializing in authentic Hyderabad Dum Biryani.
• Deep knowledge of traditional Indian culinary techniques, including spice blending and proper marination.
• Ability to work efficiently in a busy kitchen while preserving food quality and safety.
• Strong organizational skills for managing kitchen operations and inventory.
• Transferable Iqama is mandatory for this position.

Additional Information

This is an urgent hiring opportunity, and we prefer candidates who are available for immediate joining. The job is based in Jubail, Saudi Arabia, offering an excellent environment for culinary professionals looking to elevate their career in authentic Indian cuisine.

How to Apply

If you meet these requirements and hold a transferable Iqama, please get in touch with us. Serious applicants are encouraged to apply by submitting their updated resume or contacting us directly.

Phone/WhatsApp: +966 57 373 9790
Email: aaqhiburrehman@gmail.com