Description

Job Overview

We are currently looking for a skilled Head Chef to lead our healthy food restaurant in Bahrain. This role involves overseeing daily kitchen operations to serve over 250 customers, ensuring the highest standards of food quality and hygiene.

Key Responsibilities

The successful candidate will manage daily food production, develop nutritious menu options, and supervise kitchen staff to maintain consistent food preparation standards. Handling inventory, maintaining health and safety regulations, and collaborating with management to optimize kitchen efficiency will also be essential.

Requirements

Applicants should have proven experience as a Head Chef, particularly in preparing healthy and balanced meals on a large scale. Strong leadership skills and the ability to work under pressure in a fast-paced environment are necessary. Knowledge of food safety standards and inventory management will be a plus.

Benefits

The compensation package includes accommodation, meals, and visa sponsorship. Salary details will be discussed during the interview process.

How to Apply

Interested candidates can apply by submitting their updated resume or contact us directly at +97336455084 for more details.