Description

Job Overview

We are seeking a skilled and professional Indian Chef with strong leadership abilities to oversee an Indian restaurant in Riyadh, Saudi Arabia. The ideal candidate will have extensive experience preparing authentic Indian cuisine and managing kitchen operations efficiently.

Key Responsibilities

The primary role includes complete kitchen management, supervising chefs and kitchen helpers, maintaining high food quality standards, developing new menu items, and driving improvements in the restaurant’s overall performance.

Required Skills and Experience

• Indian nationality is required, with preference given to Muslim candidates.
• At least 5 years of experience working in Indian restaurants within Saudi Arabia or the GCC region.
• Expertise in preparing a wide variety of traditional Indian dishes such as Biryani (all types), Butter Chicken, Tandoori specialties, Indian Curries, Masala dishes, and Indian breads like Naan.
• Strong background in managing kitchen staff and day-to-day kitchen operations.
• Ability to control food quality and manage food costs effectively.
• Familiarity with inventory management and operating the kitchen under pressure.

Compensation and Benefits

The offered salary range is between 3000 to 4500 SAR, supplemented by a profit-sharing scheme of 5% to 10% based on restaurant profits. Additional benefits include furnished accommodation, iqama sponsorship, and transportation.

How to Apply

Interested candidates are encouraged to apply by sending their updated CV and relevant details through WhatsApp to +966582599510.