Description

Job Overview

We are seeking motivated and skilled professionals to join our brand-new restaurants in Yunbu, Saudi Arabia. Multiple positions are available across kitchen, service, and management to support our growing hospitality operations. This is an exciting opportunity to work in a dynamic food service environment with diverse culinary styles including Indian, Pakistani, and Chinese cuisines.

Available Positions

• Restaurant Supervisor – 1 vacancy
• Captain – Cashier – 1 vacancy
• Chef de Partie (Indian, Pakistani & Chinese Cuisine) – 1 vacancy
• Assistant Chef de Partie (Indian, Pakistani & Chinese Cuisine) – 1 vacancy
• Tandoor and BBQ Chefs – 2 vacancies
• Commi (Kitchen Helper) – 2 vacancies
• Steward / Dishwasher – 2 vacancies
• Waiters – 2 vacancies
• Back Waiters – 2 vacancies
• Purchasing and Delivery Staff – 1 vacancy

Key Responsibilities

Each role will have specific duties, but generally, candidates should be prepared to maintain high standards of food quality, customer service, and operational efficiency. Supervisory roles will oversee restaurant functions and staff coordination, while kitchen positions focus on food preparation and hygiene. Service staff will ensure an excellent dining experience for guests.

Required Skills and Qualifications

• Relevant experience in catering or food services is preferred
• Proficiency in preparing Indian, Pakistani, or Chinese dishes for culinary roles
• Strong communication and teamwork abilities
• Ability to work effectively in a fast-paced environment
• Good organizational skills for supervisory and purchasing positions

How to Apply

If you are interested and meet the requirements, please contact us directly at +966510473801 for further details or to arrange an interview. Prompt applications are encouraged as positions are filling quickly.