Description

Job Overview

A new and exciting restaurant concept is launching soon in Bahrain and is actively seeking skilled and passionate culinary professionals to join its kitchen team. This opportunity is ideal for individuals with experience in fine dining who are ready to contribute to a dynamic and high-energy kitchen environment.

Available Positions

• Sous Chef: Lead the kitchen operations while ensuring all dishes meet exceptional culinary standards.
• Chef de Partie (CDP): Manage and take full responsibility for a designated kitchen station, maintaining quality and efficiency.
• Line Cooks: Prepare top-quality dishes quickly to support a fast-paced service.
• Juice Makers: Skilled in creating refreshing and high-quality beverages.

Candidate Requirements

• At least 2 years of relevant experience, preferably in fine-dining restaurants.
• Immediate availability to join the team.
• Strong commitment to maintaining high standards under pressure.

Compensation and Benefits

The company offers a competitive salary package along with visa sponsorship. Employees are entitled to weekly days off and benefits aligning with Bahrain’s labor law, ensuring a supportive and compliant work environment.

How to Apply

Interested candidates can apply by submitting their updated resume or reach out directly via phone at +97337797783.